Smothered Beef Burritos
Smothered Beef Burritos

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Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smothered beef burritos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add chili and salsa and mix well. Mix the remaining beef mixture with cream of chicken soup and sour cream. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.

Smothered Beef Burritos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smothered Beef Burritos is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have smothered beef burritos using 19 ingredients and 9 steps. Here is how you can achieve it.

Components of Smothered Beef Burritos:
  1. Get 1 package of flour tortillas
  2. Take 1 lb ground beef
  3. Take 1 cup diced white onion
  4. Get 2 cup shredded cheddar or colby jack cheese, divided
  5. Prepare 1/2 cup chopped fresh cilantro
  6. Get 1/2 cup chopped green onion
  7. Prepare 1 package of sour cream
  8. Get 1 package of taco seasoning
  9. Make ready 1 garlic salt to taste
  10. Prepare Sauce
  11. Make ready 1 tbsp olive oil
  12. Make ready 1 1/2 tablespoons of chili powder
  13. Take 1 tbsp flour
  14. Get 1 Can of tomato sauce
  15. Get 1 cup Beef broth
  16. Make ready 2 teaspoons of cumin or to taste ( I like lots)
  17. Make ready 1 1/2 tsp garlic powder
  18. Get 1 1/2 tsp onion powder
  19. Take 1 seasoned salt to taste

And what makes the perfect beef burrito? Fold bottom and sides of tortilla over filling and roll up. After beef is browned, sprinkle the seasoning mix over the beef and mix well. In a medium bowl, mix together sour cream, cream of chicken soup, green chilies and cheese.

Guide To Make Smothered Beef Burritos:
  1. Brown hamburger in saucepan adding the diced white onion then the taco seasoning and any additional salt. Taste as you go, add salt last.
  2. Set hamburger aside, cover and keep in warm over (not over 250°)
  3. Using the same hamburger pan heat olive oil on low-med heat. Add chili powder and flour wishing constantly for 1 minute.
  4. Add beef broth and tomato sauce and bring to a simmer.
  5. Add seasonings and simmer for 10 -15 minutes, sauce will reduce and thicken.
  6. Turn burner on high and fire roast the flour tortillas for a few seconds or till speckled (not too burnt) TIP: for electric stoves move the tortilla around on the burner quickly to heat it evenly and speckle it.
  7. Place hamburger and some cheese in tortilla, fold in ends and roll nice and snug.
  8. Smother with the sauce, sprinkle with remaining shredded cheese, top with cilantro, green onions, even shredded lettuce if you want then sour cream.
  9. ENJOY!

Mix about half of the cheese mixture with the ground beef. Cook beef, onion, and green pepper until beef is browned and onion is translucent. Add taco seasoning and water as directed on back of mix. Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.

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