Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken with vinaigrette sauce. it's called "yu lin chi". One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Non-fried Yu Lin Chi is not too heavy than fried one. Non-fried Yu Lin Chi is not too heavy than fried one. This Japanese herbs sauce is flavorful and good for this chicken.
Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pan fried chicken with vinaigrette sauce. it's called "yu lin chi" using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- Get 350 g Chicken thigh
- Get 15 g Ginger
- Get 15 g Green onions
- Make ready 15 g Parsley
- Get Some Corn starch
- Get (Seasoned)
- Prepare 2/3 Teaspoon Salt
- Make ready 1 little Black pepper
- Get 2 Teaspoons Cooking sake
- Prepare (Vinaigrette Sauce)
- Take 4 Tablespoons Soy sauce
- Make ready 3 Tbs Sugar
- Prepare 4 Tbs Vinegar
- Prepare 2 Tbs Chicken broth
- Make ready 1 Tbs Sesame oil
- Take 1 Teaspoon Cooking sake
Steps to make Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi":
- (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken.
- Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh.
- Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more.
- Cut chicken to bite size pieces, pour sauce on top, this is it.
- Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good.
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