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Hello Mom, hope you are having an amazing day today. Today, I will show you a way to make a special dish, iz's pulled pork burrito. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Iz's Pulled Pork Burrito is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Iz's Pulled Pork Burrito is something which I’ve loved my whole life.
Great recipe for Iz's Pulled Pork Burrito. Another glance in the cabinets and refrigerator wondering what to do - what to do. Pork butt roast and taco or burrito seasoning are a combination to die for!
To get started with this recipe, we must prepare a few components. You can have iz's pulled pork burrito using 13 ingredients and 14 steps. Here is how you cook that.
What needs to be prepared of Iz's Pulled Pork Burrito:
- Make ready 2 1/2 cup water
- Make ready 1 tbsp olive oil, extra virgin
- Get 1 cup wild rice
- Take 1 tbsp olive oil, extra virgin
- Prepare 1 medium onion, chopped
- Get 1 cup pulled pork
- Get ground cumin
- Prepare garlic powder
- Make ready ground black pepper
- Take 1 can black beans
- Prepare 6 flour tortillas
- Get 1 cup Iz's Mediterranean Inspired Salad
- Make ready 1 cup shredded cheese
They are especially tasty if you use leftover pulled pork, but you can make this cheesy pulled pork burrito recipe the main plan for your pulled pork too. These Mexican Pulled Pork Burritos are perfect for using up leftover pulled pork to make it go that bit further. Really easy to make & adapt as per your liking, this recipe will become a staple & firm family favourite! Course Dinner, Lunch, Main Course, Midweek Dinner.
To Make Iz's Pulled Pork Burrito:
- Bring water and olive oil to a boil. Add rice. Reduce. Cover and simmer for 30 minutes until water has been absorbed.
- Reserve some onion for later. Put olive oil and remaining onion into a pan. - - https://cookpad.com/us/recipes/356849-izs-diced-onion-trick
- saute until onion is translucent.
- Add pull pork and seasonings. Saute until thoroughly heated.
- Heat black beans.
- Now for the assembly. Take a flour tortilla and warm it for a few seconds.
- Place rice on the tortilla.
- Next add pork
- black beans
- Some of the reserved onion. - - https://cookpad.com/us/recipes/357663-izs-vegan-mediterranean-inspired-salad
- the Mediterranean salad
- and some cheese.
- Now the hard part. Roll that sucker up.
- Now it's eating time. Pick a good beer and maybe a taco sauce you enjoy. - - https://cookpad.com/us/recipes/357086-izs-vegan-mild-taco-bell-sauce-copycat
The following morning, take your pork out and skim the solidified fat from the top of the juices. Remove your pork and shred the pork using two forks. Add the shredded pork back into the dish with the drippings. Next, in a small bowl, blend the salt, cayenne, black pepper and cumin, mixing well. These burritos were made with left over pork we had from a pig roast.
With any luck the dishes over can maintain your family together. Gather in a fun environment.
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