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Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, iz's pulled pork burrito. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Iz's Pulled Pork Burrito. Another glance in the cabinets and refrigerator wondering what to do - what to do. Pork butt roast and taco or burrito seasoning are a combination to die for!
Iz's Pulled Pork Burrito is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Iz's Pulled Pork Burrito is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook iz's pulled pork burrito using 13 ingredients and 14 steps. Here is how you can achieve that.
Ingredients of Iz's Pulled Pork Burrito:
- Make ready 2 1/2 cup water
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 cup wild rice
- Take 1 tbsp olive oil, extra virgin
- Take 1 medium onion, chopped
- Make ready 1 cup pulled pork
- Get ground cumin
- Take garlic powder
- Make ready ground black pepper
- Prepare 1 can black beans
- Take 6 flour tortillas
- Get 1 cup Iz's Mediterranean Inspired Salad
- Prepare 1 cup shredded cheese
They are especially tasty if you use leftover pulled pork, but you can make this cheesy pulled pork burrito recipe the main plan for your pulled pork too. These Mexican Pulled Pork Burritos are perfect for using up leftover pulled pork to make it go that bit further. Really easy to make & adapt as per your liking, this recipe will become a staple & firm family favourite! Course Dinner, Lunch, Main Course, Midweek Dinner.
To Make Iz's Pulled Pork Burrito:
- Bring water and olive oil to a boil. Add rice. Reduce. Cover and simmer for 30 minutes until water has been absorbed.
- Reserve some onion for later. Put olive oil and remaining onion into a pan. - - https://cookpad.com/us/recipes/356849-izs-diced-onion-trick
- saute until onion is translucent.
- Add pull pork and seasonings. Saute until thoroughly heated.
- Heat black beans.
- Now for the assembly. Take a flour tortilla and warm it for a few seconds.
- Place rice on the tortilla.
- Next add pork
- black beans
- Some of the reserved onion. - - https://cookpad.com/us/recipes/357663-izs-vegan-mediterranean-inspired-salad
- the Mediterranean salad
- and some cheese.
- Now the hard part. Roll that sucker up.
- Now it's eating time. Pick a good beer and maybe a taco sauce you enjoy. - - https://cookpad.com/us/recipes/357086-izs-vegan-mild-taco-bell-sauce-copycat
The following morning, take your pork out and skim the solidified fat from the top of the juices. Remove your pork and shred the pork using two forks. Add the shredded pork back into the dish with the drippings. Next, in a small bowl, blend the salt, cayenne, black pepper and cumin, mixing well. These burritos were made with left over pork we had from a pig roast.
Do not neglect to exercise the dishes over, to eat with household in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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