Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot quinoa salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot quinoa salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beetroot quinoa salad is something which I have loved my entire life.
Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. This salad is as flavorful and nutritious as its bold colors would suggest. Healthy Quinoa and Beetroot Salad Recipe: Who goes crazy for quinoa and beetroot?
To get started with this recipe, we must first prepare a few components. You can have beetroot quinoa salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beetroot quinoa salad:
- Make ready 1 mug of quinoa cooked in stock and rinsed cool
- Take 1 fat juicy lime and zest
- Take Handful each of parsley, coriander & mint
- Make ready 5 radish
- Take 1/2 yellow or orange & red pepper
- Prepare Pickled beets and 1/4 cup of the juice
- Take 1/2 a red onion
- Prepare 1 garlic clove
- Get Salt and pepper
- Prepare Pomegranate molasses
- Make ready Olive oil to serve
- Take #cookingwithyui
The salad is a variation to the spelt salad I made earlier. Grate the beetroot coarsely and put into a large bowl. Peel then place beetroot in a large pan of water. Cover and bring to the boil.
Steps to make Beetroot quinoa salad:
- Cool quinoa in stock of choice and rinse cool. Then chop all other veg to desired size.
- Mix the quinoa with the veg and chopped herbs. Then mix with beetroot juice so the salad it super bright. Add the juice and zest of the lime. Season with salt and pepper. Drizzle with olive oil and pomegranate molasses to serve.
Once the quinoa and beetroot are cooked, allow them to cool. Then make up the rest of your salad, I used a combination of beetroot leaves, rocket and micro greens. When the quinoa is cooked, add the chickpeas and toss these in the dressing. To plate, add the arugula as the base, top with quinoa. This Beetroot Quinoa Salad sounds so healthy, skeptics might question its flavor.
So that’s going to wrap it up with this exceptional food beetroot quinoa salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
