Smothered Beef and Bean  Burritos
Smothered Beef and Bean Burritos

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Hello, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smothered beef and bean burritos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smothered Beef and Bean Burritos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smothered Beef and Bean Burritos is something which I’ve loved my entire life.

A simple beef and bean mixture, made with my favorite - Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile sauce. Make Mexican night special by smothering beef and bean burritos with a delicious green chile sauce. Brown the ground beef and onion in a skillet over medium high heat.

To get started with this recipe, we have to first prepare a few components. You can cook smothered beef and bean burritos using 5 ingredients and 6 steps. Here is how you can achieve that.

Components of Smothered Beef and Bean Burritos:
  1. Prepare 6 flour tortillas
  2. Take 2 lb ground beef cooked
  3. Take 1 can refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos )
  4. Prepare 2 cup Pork green chili (see my recipe )
  5. Make ready 1 cup shredded cheese

Then add the ground beef and cook until the beef is cooked through. Add the cumin, chili powder, oregano and salt and stir to combine. Add a little water if the mixture gets too dry. These beef and bean wet burritos are smothered with red sauce and melted cheese.

Guide To Make Smothered Beef and Bean Burritos:
  1. Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas.
  2. Lay side by side in a large casserole dish.
  3. Spread cheese over the top of the burritos.
  4. Pour 2 cups (or 3) of chili over all 6 burritos.
  5. Bake uncovered at 375° for 30 min.
  6. Serve immediately and can top with lettuce and tomato.

Top with your favorites such as guacamole, sour cream, lettuce, onion, and. This is an easy beef and bean burrito recipe made with ground beef and refried beans, along with enchilada sauce, onions, and flour tortillas. Lay burritos in one layer, top with American cheese, overlapping. These vegetarian smothered burritos are the ultimate Mexican dinner - crispy mushroom and black bean burritos, smothered Add the black beans and the cooked rice, and season generously. These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese!

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