Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican quinoa salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Quinoa Salad is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Quinoa Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
Make this light and refreshing quinoa salad recipe with ingredients you probably already have on hand! This flavorful quinoa salad is vegan and gluten-free, perfect for all! This healthy Mexican Quinoa Salad is a quick, easy, and gloriously make-ahead dish!
To get started with this recipe, we have to prepare a few ingredients. You can have mexican quinoa salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Quinoa Salad:
- Prepare 1/2 cup Quinoa uncooked
- Prepare 1/2 cup Cherry tomatoes, halved
- Get 1 Cucumber, chopped
- Take 1 Red onion, finely chopped
- Take 2-3 Fresh baby spinach, roughly chopped
- Make ready 1 Ripe avocado, pit removed and chopped
- Prepare 1/2 Cup Fresh cilantro,
- Take For Dressing:
- Prepare 1 tbsp vinegar
- Get 1 Garlic clove , minced
- Make ready 1/4 cup Olive oil/ grapeseed
- Make ready 1 Lime Juice of lemon
- Get 1/8 tsp Salt or to taste
- Get 1/8 tsp pepper or to taste
- Prepare 1 cup Red Radish
Amazing Mexican Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. This Mexican Quinoa Salad is simple and scrumptious. With all the classic Mexican flavors like cilantro, lime and hot pepper, this salad will be sure to. This Mexican Quinoa salad is not only super healthy, it's also perfect for those with food sensitivities.
Instructions to make Mexican Quinoa Salad:
- Cook quinoa as per package instructions. Keep aside to get cool. On the other hand Whisk the vinegar, garlic, salt and pepper together in a small bowl.
- Add in the olive oil into the vinegar mixture while whisking. Whisk in the lemon juice. Store it in the refrigerator while prepping the vegetables.
- Preparation veggies: Cut the cherry tomatoes in halves, chop cucumber, chop red onion, roughly chop baby spinach, chop the avocados.
- Finely chop the cilantro. In a large bowl, add in all the prepared veggies and quinoa. Shake the dressing well before pouring over the salad. Toss the salad gently.
- Serve immediately or don't drizzle dressing over it if preparing earlier for some occasion or party.
It's gluten free, egg free, dairy free and peanut free. It's also great for those on a vegan or vegetarian. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). This healthy Mexican Quinoa Salad with Honey Lime Vinaigrette is hearty enough to serve as a vegetarian main dish salad or serve it as a side with your favorite protein.
So that’s going to wrap it up for this special food mexican quinoa salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
