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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spinach wrap bacon and egg breakfast burrito. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach wrap Bacon and Egg Breakfast Burrito is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Spinach wrap Bacon and Egg Breakfast Burrito is something that I’ve loved my whole life.
Fresh Sausage, Bowls, Hash Browns & More Freeze option: Cool filling before making burritos. Individually wrap burritos in foil and freeze in a resealable plastic freezer bag. To use, partially thaw overnight in refrigerator or cooler.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach wrap bacon and egg breakfast burrito using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of Spinach wrap Bacon and Egg Breakfast Burrito:
- Take 1 mission brand spinach wrap (green tortilla)
- Make ready 2 Slices bacon of your choice
- Get Sliced Bell pepper, onions and tomatoes
- Make ready 3 eggs
- Make ready 100 ml Milk
- Get Crushed chili pepper flakes
- Get Ground Cumin (or seasoning of choice)
In the Starbucks version, only egg whites are used, while in our recipe you'll see that we call for whole eggs. Spinach egg breakfast burritos are stuffed with scrambled eggs, cheddar cheese, salsa, and spinach. Four wholesome fresh ingredients wrapped in a light tortilla. It's so simple and so delicious!
Guide To Make Spinach wrap Bacon and Egg Breakfast Burrito:
- First, prepare your eggs by whisking the white and yolk together and add the milk. Set aside while you prepare the rest of the ingredients.
- Chop up your Bell peppers and veggies to your liking, then add them to a hot skillet. Chop up your bacon and add it to the skillet as well. Continue until they are completely cooked.
- Add your egg/milk mixture to a separate skillet while making sure to scoop the bottom and edges of the mixture when they are cooked. Continue until fully cooked.
- Warm wrap in the microwave for 20 seconds so it wont crack when you wrap it. Add Eggs and bacon veggie mix to the wrap, add your seasonings and salsa then close your wrap.
- Best Served after 10 minutes in an oven (5 on each side) as it gives the wrap a nice crunchy exterior.
Spinach egg burritos are light on calories but big on flavor and nutrients. They are an easy and healthy breakfast idea that the whole family can enjoy. Spinach wrap Bacon and Egg Breakfast Burrito. Add in spinach and cook until wilted. Add eggs and stir frequently until thoroughly cooked.
Do not fail to remember to practice the dishes over, to consume with family in your home. Try to compare it with the dish you have. Is it much better or less. Please mix it to make it taste better.
So that is going to wrap it up for this special food spinach wrap bacon and egg breakfast burrito recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
