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Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life. They are nice and they look wonderful.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To get started with this recipe, we must first prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Green bean and potato casserole with pepperoni and cheese:
- Prepare Potatoes - peeled, cooked and chopped into bit size pieces
- Make ready Green beans, ends removed and cut into 1 inch pieces
- Take green pepper, chopped
- Take onion, chopped
- Get corn, drained
- Make ready cream of mushroom soup (any cream soup with work)
- Get dried parsley
- Prepare garlic powder, dried basil, dried dill
- Take slices of pizza pepperoni (or any meat you wish)
- Prepare shredded cheddar cheese (any cheese and any amount you wish will also work)
- Get salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Guide To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
If you have practiced making the recipe over, don’t neglect to share it with your friends or family members. The recipe above has actually confirmed tasty, supplied you follow the standards well. Satisfied practicing.
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