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Hello, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Green bean and potato casserole with pepperoni and cheese is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook it.
What needs to be prepared of Green bean and potato casserole with pepperoni and cheese:
- Take Potatoes - peeled, cooked and chopped into bit size pieces
- Get Green beans, ends removed and cut into 1 inch pieces
- Take green pepper, chopped
- Prepare onion, chopped
- Make ready corn, drained
- Make ready cream of mushroom soup (any cream soup with work)
- Get dried parsley
- Prepare garlic powder, dried basil, dried dill
- Prepare slices of pizza pepperoni (or any meat you wish)
- Make ready shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Instructions To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
Do not forget to practice the recipes over, to consume with family members in the house. Try to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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