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There are various dishes, from cake dishes to hefty food recipes. Below will certainly talk about the Green bean and potato casserole with pepperoni and cheese recipe, please read it up until it’s finished:.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
Green bean and potato casserole with pepperoni and cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green bean and potato casserole with pepperoni and cheese is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you cook that.
What needs to be prepared of Green bean and potato casserole with pepperoni and cheese:
- Prepare Potatoes - peeled, cooked and chopped into bit size pieces
- Take Green beans, ends removed and cut into 1 inch pieces
- Get green pepper, chopped
- Make ready onion, chopped
- Take corn, drained
- Prepare cream of mushroom soup (any cream soup with work)
- Get dried parsley
- Prepare garlic powder, dried basil, dried dill
- Make ready slices of pizza pepperoni (or any meat you wish)
- Get shredded cheddar cheese (any cheese and any amount you wish will also work)
- Make ready salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
Guide To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
After reviewing the dish above, you will exercise it? Naturally! Because cooking is undoubtedly an enjoyable activity. Friends as well as household are additionally satisfied, due to the fact that they get good food.
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