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Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green bean and potato casserole with pepperoni and cheese is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life. They’re fine and they look fantastic.
If your family likes green beans, cheese, and potatoes, they will love this! We used frozen beans and fresh potatoes. We only used one can of soup and whatever cheese we had in the refridgerator.
To begin with this recipe, we have to prepare a few ingredients. You can cook green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve it.
What needs to be prepared of Green bean and potato casserole with pepperoni and cheese:
- Make ready Potatoes - peeled, cooked and chopped into bit size pieces
- Get Green beans, ends removed and cut into 1 inch pieces
- Get green pepper, chopped
- Make ready onion, chopped
- Take corn, drained
- Get cream of mushroom soup (any cream soup with work)
- Prepare dried parsley
- Get garlic powder, dried basil, dried dill
- Get slices of pizza pepperoni (or any meat you wish)
- Get shredded cheddar cheese (any cheese and any amount you wish will also work)
- Take salt and pepper to taste
They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker! They are absolutely delicious, and incredibly easy to make. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.
How To Make Green bean and potato casserole with pepperoni and cheese:
- Boil green bean pieces in water for 10 minutes until soften
- Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
- Warm mushroom soup on the stove just until is becomes smooth
- Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
- Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. These potatoes are ready to be heated and eaten. So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes.
Do not neglect to exercise the dishes over, to consume with family at house. Try to compare it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
So that’s going to wrap this up with this special food green bean and potato casserole with pepperoni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
