Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roasted sweet potato, black bean and quinoa salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Sweet Potato, Black Bean and Quinoa Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Roasted Sweet Potato, Black Bean and Quinoa Salad is something that I have loved my entire life. They are nice and they look fantastic.
This amazing Chili-Roasted Sweet Potato + Black Bean Quinoa Salad is the PERFECT lunch or dinner. Packed with fiber, protein and flavor you're going to LOVE it! Roasting sweet potatoes for a salad or as a simple side dish to your meal prep dishes is very easy.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted sweet potato, black bean and quinoa salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Prepare 2 cups cubed sweet potatoes
- Get 1 cup cooked quinoa
- Make ready 1 cup black beans boiled
- Take 1/2 sweetcorn boiled 1 onion finely chopped
- Get 1/2 cup dried cranberries
- Get 2 tablespoon olive oil
- Make ready 1/2 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get 1/2 teaspoon roasted coarsely ground cumin
- Make ready 1/4 cup finely chopped coriander
- Prepare Dressing ingredients
- Take 2 tablespoon lemon juice
- Get 2 tablespoon olive oil
- Make ready 1/4 teaspoon salt
- Take 1/4 teaspoon chilli flakes
- Prepare 1/4 teaspoon black pepper
- Make ready 1 teaspoon ginger and garlic paste
A healthy and delicious lemon vinaigrette dressing coats this salad. Not to mention how healthy this quinoa salad is! It's packed with good for you ingredients that will keep you fuller for longer. The Roasted Root: Your trusted source for sweet potato, black bean, & quinoa chili, and unsolicited advice.
Steps to make Roasted Sweet Potato, Black Bean and Quinoa Salad:
- Preheat oven to 180C. - - Drizzle olive oil over sweet potato cubes. Season with salt, pepper and cumin. Toss gently to coat the seasoning. - Roast for 18 to 20 minutes or until cooked.
- In a large bowl, add corn, black beans, chopped red onion, quinoa and sweet potatoes. - In a small jug mix all the ingredients for dressing and whisk it. Pour over the salad and gently mix.
Sweet potatoes and quinoa in chili? You are speaking my love language girl! Vegan Sweet Potato Black Bean Quinoa Salad Recipe Gluten-Free. If you have any amazing gluten free and vegan sweet potato recipes of your own, do share them with us! This salad would make for a perfect summer full meal when paired with my Vegan Avocado Gazpacho.
So that’s going to wrap it up for this exceptional food roasted sweet potato, black bean and quinoa salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
