Green Bean Casserole
Green Bean Casserole

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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, green bean casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great! For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce.

Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Green Bean Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

What needs to be prepared of Green Bean Casserole:
  1. Make ready frozen green beans
  2. Prepare butter divided
  3. Make ready flour
  4. Prepare salt
  5. Make ready pepper
  6. Prepare sugar
  7. Prepare dried minced onion
  8. Get sour cream
  9. Prepare shredded cheddar cheese
  10. Take crushed corn flakes

Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. Green Bean Casserole is definitely one of my favorite dishes to also bring to get-togethers or family dinners. This includes my Lightened-Up Creamy Green Bean Casserole. "Classic" green bean casserole means different things to different people. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token.

How To Make Green Bean Casserole:
  1. Cook green beans for 45 minutes; drain well
  2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
  3. Cook on medium heat until mixture becomes bubbly.
  4. Remove from heat and add sour cream
  5. Fold in the green beans and mix well.
  6. Pour into greased 9x13 casserole dish
  7. Cover with cheddar cheese.
  8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
  9. Bake at 350°F for 30 minutes

This Healthy Green Bean Casserole recipe is made from scratch with lightened-up ingredients, it's fresh and creamy and crispy, and it is full of the absolute best flavors. No Thanksgiving feast is complete without one. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.

Don’t neglect to exercise the recipes above, to eat with family in your home. Attempt to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste much better.

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