Spicy Shrimp Burritos
Spicy Shrimp Burritos

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Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy shrimp burritos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Shrimp Burritos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Spicy Shrimp Burritos is something which I have loved my entire life. They’re nice and they look wonderful.

Spicy Shrimp Burrito Bowls recipe with cilantro lime rice and a corn black bean salsa. They are so good and make the perfect weeknight meal! When I think of a burrito bowl, I think of Chipotle like I am sure most people do.

To get started with this recipe, we have to prepare a few components. You can have spicy shrimp burritos using 12 ingredients and 3 steps. Here is how you cook that.

What needs to be prepared of Spicy Shrimp Burritos:
  1. Prepare 1/3 Cup Lemon Juice
  2. Take 1/2 tsp Garlic
  3. Get 1/8 tsp Garlic Powder
  4. Get 1/8 tsp Paprika
  5. Get 1/8 tsp Chipotle Chili Powder
  6. Prepare 1/8 tsp ginger
  7. Get 4 oz Shrimp
  8. Get Burrito Add Ins
  9. Take 1 Leaf Romain Lettuce
  10. Prepare 1 Avocado
  11. Prepare 1 Tortilla Shell
  12. Make ready 1/4 Balsamic Vinegar

Assemble burritos: Lay a tortilla on a serving plate. Top with ¼ each of the shrimp filling, cheese, lettuce, pico de gallo, and avocado slices. This recipe is basically a shrimp burrito, but without the wrapper. Shrimp are tossed in a hot skillet with chili powder, cumin, garlic powder, and cayenne until they're just cooked through.

Guide To Make Spicy Shrimp Burritos:
  1. Add everything from lemon juice down to shrimp to a skillet. Let it cook all the moisture away. Remove from heat and set aside.
  2. If you would like the balsamic as the dressing, put in skillet and boil down to a sticky consistency. This also makes the vinegar sweeter and less acidic. If you cook too long it can become tough and brittle to the point you are chewing it.
  3. Cut the garnishments and place on burrito!

That only takes three to five minutes, depending on the size of the shrimp, so cooking the shrimp is actually the last stage of the recipe. Add the shrimp, garlic powder, cayenne, cumin, chili powder, salt and pepper. To assemble the bowls layer rice, corn salsa and shrimp evenly between four bowls. In a large skillet, combine the first six ingredients. Cook and stir over medium heat until cream cheese is melted and blended.

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