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Hi, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan burrito. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Burrito is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Burrito is something which I have loved my entire life. They are fine and they look fantastic.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan burrito using 13 ingredients and 4 steps. Here is how you cook it.
Active ingredients of Vegan Burrito:
- Make ready 1 can beans
- Take 3 tomatoes
- Take 1 small onion
- Prepare 1 garlic clove
- Prepare 2 grated carrots
- Prepare 1 package extra firm Tofu
- Prepare 1 cup brown rice
- Make ready 1 can corn
- Get 1 teaspoon turmeric
- Make ready 1 table spoon cumin
- Get 1 teaspoon coriander
- Prepare 1 teaspoon chilly powder
- Make ready to taste Salt
Alex and I were careful not to go overboard on this one prep-wise. Sometimes meals like this one can take quite a while to prepare all the components. The base recipe has just enough going on flavor and texture-wise to be perfectly delicious. My vegan burritos are higher protein, lower fat, and higher fiber.
How To Make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
Why This is The Best Vegan Burrito Recipe. Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. I love these vegan burrito bowls.
After checking out the dish above, you will exercise it? Naturally! Due to the fact that cooking is indeed an enjoyable task. Friends and family are also pleased, because they get excellent food.
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