Kale and grain salad
Kale and grain salad

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kale and grain salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kale and grain salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kale and grain salad is something which I have loved my entire life.

The very first thing that caught my eye was the Kale & Cauliflower Curry Salad. Now, I didn't grow up eating anything with curry powder on it because First off, I'm kind of torn calling this a "grain salad" because, well, quinoa isn't exactly a grain. But I feel like it kind of wants to be?

To get started with this particular recipe, we have to prepare a few components. You can cook kale and grain salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kale and grain salad:
  1. Make ready 1/2 cup black rice
  2. Take 1/2 cup quinoa
  3. Make ready 1/2 cup lentils
  4. Make ready 1/2 tsp salt
  5. Get 1/4 tsp pepper
  6. Make ready 1 head kale, torn into bite sized pieces
  7. Prepare 1/2 cup cherry tomatoes, sliced and deseeded
  8. Make ready 1 cucumber, diced
  9. Prepare 1 red onion, diced
  10. Make ready 4 oz goat cheese, crumbled
  11. Take 1/3 cup chia seeds
  12. Prepare 1 balsamic vinaigrette

Kale is super trendy, nutritious, and also delicious, making it a super salad green. We've collected the best kale salad recipes to inspire you to make your next But for this article, we'll stick to salads. This whole-grain and hearty-green salad is such a welcome update on the tossed garden salad. It's a satisfying mix of chewy farro, crunchy kale, and smooth, creamy feta.

Instructions to make Kale and grain salad:
  1. Cook rice, lentils, and quinoa according to package directions. Rinse in cold water and press the excess water from it. Season with salt and pepper and chill 2 hours.
  2. Toss vegetables.
  3. For each serving, place vegetables on a plate, 1/4 cup grain mixture, a tablespoon of goat cheese, and a tablespoon of chia seeds.
  4. Drizzle with dressing. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette

Unlike a lot of more tender salad greens and pastas, the kale and the grain stand up to dressing and can be tossed a few days ahead. This easy kale salad comes together with dried cranberries, pine nuts, Parmesan, and a balsamic vinaigrette. No need to massage this make-ahead salad—the kale becomes tender as it rests before serving. Some things take convincing, even when they are terribly. Learn how to make Kale and whole grain salad & see the Smartpoints value of this great recipe.

So that’s going to wrap it up with this special food kale and grain salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!