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Hello, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan burrito. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This vegan burrito is stuffed with brown rice, black beans, corn, vegan sour cream, and guacamole. Vegan burritos are the perfect comfort food. And they're so easy to make!
Vegan Burrito is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Burrito is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan burrito using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Burrito:
- Get 1 can beans
- Get 3 tomatoes
- Take 1 small onion
- Prepare 1 garlic clove
- Get 2 grated carrots
- Take 1 package extra firm Tofu
- Prepare 1 cup brown rice
- Take 1 can corn
- Take 1 teaspoon turmeric
- Take 1 table spoon cumin
- Take 1 teaspoon coriander
- Get 1 teaspoon chilly powder
- Make ready to taste Salt
Alex and I were careful not to go overboard on this one prep-wise. Sometimes meals like this one can take quite a while to prepare all the components. The base recipe has just enough going on flavor and texture-wise to be perfectly delicious. My vegan burritos are higher protein, lower fat, and higher fiber.
How to Process To Make Vegan Burrito:
- In a food processor mix beans, tomatoes, onion, garlic.
- Drain tofu well and cut it into small equal cubes. Cook brown rice.
- Heat wok or skillet and add oil. When heated, add tofu for 2-3 minutes. Then add beans mix, half grated carrots, spices and corn.
- Assemble burrito with brown rice, remaining carrots, and mixture. You can add sliced avocados, fresh red or yellow bell peppers or cucumbers to the wrap and your preferred salsa or chilly sauce. Bon appetite.
Why This is The Best Vegan Burrito Recipe. Compared to a meaty burrito filled with dairy-based sour cream and cheese, our vegan burrito is much lower in fat (especially saturated fat which can cause a whole host of health issues), higher in fiber and lower in calories. These vegan burrito bowls are the best thing ever! Packed with black beans and corn, cilantro lime rice, pico de gallo, guacamole and vegan sour cream. I love these vegan burrito bowls.
Don’t forget to exercise the recipes over, to eat with family members in your home. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
So that is going to wrap it up for this exceptional food vegan burrito recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
