Green Bean Pie
Green Bean Pie

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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Bean Pie is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Green Bean Pie is something which I have loved my whole life. They’re fine and they look fantastic.

This "mashup" combines the classic taste of green bean casserole and the hearty comfort of sherpards pie. Definitely a must for any holiday dinner table!. Southwestern Shepherds Pie, Shepherds Pie, Paleo Shepherds Pie. mustard, black pepper, butter, green beans, salt.

To get started with this recipe, we have to prepare a few components. You can cook green bean pie using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green Bean Pie:
  1. Prepare ground beef
  2. Make ready chopped onion
  3. Get tomato sauce
  4. Make ready cut green beans, drained
  5. Take salt
  6. Get garlic salt
  7. Take refrigerated crescent rolls
  8. Take egg
  9. Take (can vary) shredded sharp cheddar cheese (any kind), divided

Variations can include cloves, ginger, pumpkin pie spice, and lemon extract. View top rated Green bean pie recipes with ratings and reviews. Impossible Green Bean Pie, Green Bean Hamburger Pie, Green Bean And Red Onion Salad With Warm Cider Vinaigrette Try something different for dinner with our curried king prawn pie with green beans and mash topping. Comforting and filling, it'll soon become a favourite.

This Is To Make Green Bean Pie:
  1. In a skillet over medium heat, cook beef and onion until beef is no longer red.
  2. Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
  3. Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
  4. In a bowl, beat egg and 1 cup cheese; spread over crust.
  5. Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
  6. Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.

We're making our filling with lamb, beef, green beans and mushrooms, all simmered in a flavorful If you'd like, use a fork to create a crisscrossing pattern in the surface of your pie before it goes into the. This is a traditional Muslim bean pie that most people have never had and even more have never made. Made with navy beans, it is surprisingly a wonderful dessert. We used a can of mixed veggies instead of green beans. In the meat sauce I added worcestershire sauce, red wine and a little tomato.

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