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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple chicken burritos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Mix the chicken back into the crock pot with the rest of the ingredients.; Mix in the cooked rice. Place the chicken in the crock pot and top with the pineapple, beans and salsa.
Pineapple Chicken Burritos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pineapple Chicken Burritos is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pineapple chicken burritos using 8 ingredients and 10 steps. Here is how you cook it.
Preparation To Make of Pineapple Chicken Burritos:
- Take 1 pound fried chicken breast
- Make ready 1 cup fresh / canned pineapple chunks
- Prepare 1 cup diced fresh tomatoes, two medium
- Get 1 cup shredded sharp cheddar cheese
- Prepare 1 cup sour cream
- Get To taste kosher salt
- Make ready 6 large flour tortillas for burritos
- Prepare 1 small lime, optional
Allow the other half of the mixture to cool for freezing. Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag. Zip close and place in freezer. While the chicken thighs cooks, prepare the cilantro lime rice.
To Make Pineapple Chicken Burritos:
- Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- Peel the pineapple and cut up what you want to use.
- Dice the tomatoes
- Chop the chicken
- Toast the tortillas and add sour cream in the center.
- Add the chicken, tomatoes, and Pineapple pieces.
- Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- Now roll it up. Repeat till all are done.
- Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- Serve I hope you enjoy!!
In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Zip close and place in freezer. Mix the chicken back into the crock pot with the rest of the ingredients. In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt.
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