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Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pineapple chicken burritos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Place the chicken in the crock pot and top with the pineapple, beans, and salsa. Mix the chicken back into the crock pot with the rest of the ingredients.; Mix in the cooked rice. Place the chicken in the crock pot and top with the pineapple, beans and salsa.
Pineapple Chicken Burritos is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple Chicken Burritos is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pineapple chicken burritos using 8 ingredients and 10 steps. Here is how you cook it.
Active ingredients of Pineapple Chicken Burritos:
- Take 1 pound fried chicken breast
- Make ready 1 cup fresh / canned pineapple chunks
- Get 1 cup diced fresh tomatoes, two medium
- Take 1 cup shredded sharp cheddar cheese
- Get 1 cup sour cream
- Prepare To taste kosher salt
- Prepare 6 large flour tortillas for burritos
- Take 1 small lime, optional
Allow the other half of the mixture to cool for freezing. Place the chicken (may be fresh or frozen), pineapple, beans, and salsa in a gallon size ziplog freezer bag. Zip close and place in freezer. While the chicken thighs cooks, prepare the cilantro lime rice.
Guide To Make Pineapple Chicken Burritos:
- Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- Peel the pineapple and cut up what you want to use.
- Dice the tomatoes
- Chop the chicken
- Toast the tortillas and add sour cream in the center.
- Add the chicken, tomatoes, and Pineapple pieces.
- Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- Now roll it up. Repeat till all are done.
- Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- Serve I hope you enjoy!!
In medium bowl, combine chicken strips and chili powder; toss to coat evenly. Heat oil in large skillet over medium heat until hot. Zip close and place in freezer. Mix the chicken back into the crock pot with the rest of the ingredients. In a small bowl, combine seasoning mix and water; stir in the honey, parsley, garlic powder and salt.
If you have actually exercised making the dish above, do not forget to share it with your buddies or family. The recipe over has confirmed scrumptious, offered you follow the standards well. Pleased practicing.
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