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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mexican breakfast burrito. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Breakfast Burrito is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mexican Breakfast Burrito is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican breakfast burrito using 12 ingredients and 4 steps. Here is how you cook that.
What needs to be prepared of Mexican Breakfast Burrito:
- Get 16 oz. Lean Ground Beef
- Take 1 Tbs. Grated Lime Peel
- Prepare Juice of 1 Lime
- Take 2 tsp. Taco Seasoning
- Prepare 1 1/2 C. Onion, chopped
- Get 3 Tomatoes, deseeded & diced
- Make ready 2 Green Bell Pepper, diced
- Prepare 2 Cups Canned Corn, drained
- Get 24 Egg Whites
- Make ready 12 Whole Wheat Tortillas
- Make ready 12 Tbs. Salsa
- Prepare 12 Tbs. Fat-Free Shredded Cheddar
The word burrito, which means small donkey, may have been given to this dish because it resembles a donkey ear, or since it was primarily sold out of the back donkey carts or, according to some sources, because it resembled the bedrolls donkeys often carried. De-stem and de-seed two chipotles in adobo. Find the best Breakfast Burritos near you on Yelp - see all Breakfast Burritos open now and reserve an open table. The breakfast burrito becomes extra-hearty via roasted potatoes, crumbled Mexican chorizo, soft-scrambled eggs, and cheese.
To Make Mexican Breakfast Burrito:
- In a skillet, over medium heat, cook beef, lime peel, lime juice and taco seasoning together. Once beef is cooked through, drain. Place in a bowl and set aside.
- In skillet, over medium heat, cook onion and green pepper. Once veggies are tender, add corn and tomato. After about 6-8 minutes add beef mixture to skillet. Mix and cook until beef is heated through.
- While beef mixture is heating through with veggies, take another skillet and heat over medium heat. Add egg whites and scramble them.
- Lay out tortillas, on top each tortilla, place some of the eggs white. Then divide the beef & veggie mixture among each tortilla. Top each with 1 Tbs. salsa and then 1 Tbs. cheese.
Optional hearty add-ons: ripe avocado slices and a drizzle of crema (Mexican sour cream). Game plan: Make up a batch of Roasted Tomato Salsa before you begin. More like a breakfast burrito than a taco. I used ground turkey breast breakfast sausage to cut back on the fat colby/jack cheese and I mixed the salsa in with the eggs & sausage mixture. Also used large flour tortillas instead of corn tortillas.
Do not neglect to practice the recipes over, to consume with family members at house. Attempt to contrast it with the recipe you have. Is it much better or much less. Please mix it to make it taste much better.
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