Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa edamame salad (vegetarian). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Edamame Salad (Vegetarian) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Quinoa Edamame Salad (Vegetarian) is something that I have loved my entire life.
It's a lettuce-free salad which gives it this magical ability to play double-duty between a yummy lunch salad and a And while I'm singing its praises, this healthy edamame quinoa salad is also vegan, vegetarian, dairy-free, gluten-free, and positively plant-based. So, quinoa + black beans + corn + veggies + vinaigrette = the most delicious quinoa salad you've ever tried. This is my favorite combination, but please Quinoa - If you don't like quinoa o can't find it, feel free to use rice, buckwheat or any other grain instead.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Edamame Salad (Vegetarian):
- Get 1/2 cup Quinoa
- Prepare 1 cup Edamame
- Prepare 1 cup White Corn
- Take 1/2 cup Cherry Tomatoes (halved or quartered)
- Prepare 1/4 cup Cilantro
- Take 1/4 cup Lime Juice
- Get 2 tbsp Olive Oil
Plus they're also both low in fat. This simple edamame quinoa salad is a light, healthy, flavorful mix. It can be served at room temperature or chilled and this shelled edamame recipe Edamame - I use frozen, shelled edamame for this quinoa salad. Just measure out what you need and set aside for the soy beans to defrost.
Steps to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside.
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper.
With a rich, earthy flavor and a drizzle of homemade sesame ginger dressing, this Rainbow Quinoa Edamame Veggie Salad is as delicious as it is gorgeous! ~ This unique quinoa salad recipe doubles as a delicious salsa that's a fun spin on the ever-popular Cowboy Caviar! Lemon-dijon soy sauce dressing highlights the red pepper, corn, edamame, black beans, cilantro and quinoa. So delicious, so healthy - whether you serve it as a vegetarian main-dish. An easy, make-ahead recipe for quinoa salad filled with fresh vegetables, herbs, and cheese. This colorful quinoa salad holds up well in the fridge all week long, is perfectly packable, and has enough protein and other good things to keep you satisfied.
So that’s going to wrap this up with this special food quinoa edamame salad (vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
