Sweet & Spicy Salmon w/Green Beans
Sweet & Spicy Salmon w/Green Beans

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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet & spicy salmon w/green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Sweet & Spicy Salmon w/Green Beans is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet & Spicy Salmon w/Green Beans is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sweet & spicy salmon w/green beans using 8 ingredients and 3 steps. Here is how you can achieve that.

What needs to be prepared of Sweet & Spicy Salmon w/Green Beans:
  1. Prepare Green Beans
  2. Make ready Salmon Filet
  3. Prepare Go·ju·chang
  4. Take Honey
  5. Take Rice Wine Vinegar
  6. Take Pickled Ginger
  7. Make ready Olive Oil
  8. Prepare Salt & Pepper
How To Make Sweet & Spicy Salmon w/Green Beans:
  1. I trimmed the green beans and place them on foil with a little olive oil, salt & pepper, and then placed the salmon on top.
  2. This would have been fine just like this but I wanted something a little more flavorful so I looked around to see what I had. I found a bottle of go·ju·chang sauce and decided I was going to use that but I didn't want it that spicy so I made a sauce with it. I mixed in rice wine vinegar, honey, and some liquid from a jar of pickled ginger.
  3. I spooned some over the salmon and green beans and then sealed the foil tightly. I baked in the oven at 400° for 20 minutes and done! * Note: It doesn't take a lot of sauce to cook with. You don't want the beans and Salmon to boil. I'd say no more than a tablespoon. - - I plated it up and drizzled a little more sauce over the top. - - This was absolutely delicious and super easy. I served it up with a few small tomatoes and pickled ginger.

Don’t fail to remember to practice the dishes over, to eat with family members in your home. Try to contrast it with the dish you have. Is it better or less. Please blend it to make it taste better.

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