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Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan burrito🌯. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Burrito🌯 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vegan Burrito🌯 is something which I’ve loved my entire life.
Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.
Active ingredients of Vegan Burrito🌯:
- Take 1 can Refried beans
- Make ready 3-4 Large whole wheat flour tortillas
- Get 1 cup Vegan cheese (optional)
- Get 1 pack taco seasoning
- Make ready 1/4 cup salsa
- Make ready 1 chopped jalapeno (optional)
- Prepare 1 sliced Avacado (optional)
- Take Non stick cooking spray
- Get Shallow Baking pan
These vegan burritos will be great for lunch or as a quick weekday meal. Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket. These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.
How To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Disclosure: This post may contain affiliate links. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Savory, sweet, tangy; smothered in healthy homemade vegan mayo for a rich, warm and comforting Serve in tortillas with raspberry mayo.
Do not fail to remember to exercise the recipes above, to consume with household in the house. Try to compare it with the dish you have. Is it much better or much less. Please blend it to make it taste better.
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