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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan burrito🌯. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegan Burrito🌯 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegan Burrito🌯 is something that I’ve loved my whole life.
Burrito's should be a staple in everyones diet! So today I show you how to make this high protein but insanely delicious burrito and burrito bowl at home. Pack these vegan wraps with vegetables, rice and chipotle black beans to make a delicious and nutritious lunch.
To get started with this particular recipe, we have to prepare a few components. You can have vegan burrito🌯 using 9 ingredients and 5 steps. Here is how you can achieve it.
Ingredients of Vegan Burrito🌯:
- Make ready 1 can Refried beans
- Prepare 3-4 Large whole wheat flour tortillas
- Take 1 cup Vegan cheese (optional)
- Get 1 pack taco seasoning
- Prepare 1/4 cup salsa
- Make ready 1 chopped jalapeno (optional)
- Make ready 1 sliced Avacado (optional)
- Prepare Non stick cooking spray
- Get Shallow Baking pan
These vegan burritos will be great for lunch or as a quick weekday meal. Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket. These vegetarian bean burritos have a flavorful layer of pureed pinto beans, rolled together with lettuce and Colby Jack cheese. This vegan burrito is super simple to put together with deliciously smoky BBQ tempeh and fresh vegetables.
Step by step To Make Vegan Burrito🌯:
- Open 1 can of Refried beans. mix Refried beans with 1/4 cup of salsa of choice. Mix in taco seasoning.
- Add Refried beans and vegan cheese to whole wheat flour tortilla and roll into burrito. Makes 6-8 burritos. Great for freezer
- Spray shallow pan with non-stick cooking spray and add burritos into pan fold facing down. Cook at 350 for 10-12 min.
- Plate burritos and add optional toppings like: Avacado, hot sauce, diced jalapeno, salsa, etc.
- Enjoy
Quick, easy and endlessly adaptable, burritos make a great no-fail weeknight meal! Disclosure: This post may contain affiliate links. Vegan burrito bowl is perfect for hot days, when you crave lighter food and prefer quick, no-sweat recipes. It comes with two delicious dressings too. Savory, sweet, tangy; smothered in healthy homemade vegan mayo for a rich, warm and comforting Serve in tortillas with raspberry mayo.
Don’t fail to remember to practice the dishes above, to consume with household in your home. Try to contrast it with the recipe you have. Is it better or much less. Please blend it to make it taste much better.
So that is going to wrap this up with this special food vegan burrito🌯 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
