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Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork chops with apples and green beans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork chops with apples and green beans is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork chops with apples and green beans is something which I’ve loved my entire life.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. This Pork Chops with Apples recipe is the epitome of Fall all in one skillet!
To get started with this recipe, we must prepare a few components. You can have pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you can achieve it.
Preparation To Make of Pork chops with apples and green beans:
- Get pork chops boneless
- Make ready olive oil
- Take butter
- Make ready I can't believe its not butter spray optional
- Get Ground sage
- Take Thyme
- Get Sea salt
- Get Black pepper
- Make ready Garlic powder
- Get Frozen whole green beans
- Make ready Drizzle of olive oil
- Take Sea salt
- Get Black pepper
- Take Garlic powder
- Get Minced garlic
- Make ready fuji apples peeled cored and sliced
- Make ready real butter
- Get dark brown sugar
- Take white suger
- Take ground cinnamon
- Get ground nutmeg
- Prepare lemon juice
- Get pure maple syrup
Serve the pork chops and beans together with a dollop of garlic butter melting on top. Canned or frozen green beans may not be quite as crunchy, but still taste great and deliver easy. Skillet Chicken Thighs with Green Beans and Mushrooms. Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
This Is To Make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up.
- Bake for about 15 minutes
- In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
Sheet Pan Pork Chops, Potatoes, and Green BeansSlender Kitchen. Balsamic Glazed Pork with Apples, Green Beans, and CarrotsSkinny Ms. Dijon mustard, dried rosemary, freshly ground black pepper, low. These juicy, oven-roasted pork rib chops are accompanied with a lightly smoky charred apple puree. In a bowl, toss the greens with half of the apple dressing and season with salt and pepper.
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