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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tamales dulces (sweet tamales). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
tamales dulces (sweet tamales) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. tamales dulces (sweet tamales) is something that I have loved my entire life. They are fine and they look fantastic.
Tamales are a meal for celebration, a special treat for parties and birthdays, or ritual times like the Day of the Dead. When making savory Tamales, some families separate a small amount of the masa to make sweet tamales. There's the simple version that just has some sugar, but.
To get started with this particular recipe, we must first prepare a few components. You can have tamales dulces (sweet tamales) using 8 ingredients and 7 steps. Here is how you cook it.
Preparation To Make of tamales dulces (sweet tamales):
- Get 1 4 lb bag of maseca
- Prepare 1 1/2 lb veggie shortning
- Prepare 2 can sweetened condensed milk
- Take 2 can sweet cream corn
- Prepare 2 can crushed pineapple
- Get 1 cup brown sugar
- Take 15 cup warm water
- Take 1 tbsp baking soda
There's the simple version that just has some sugar, but you can also add one of the following fillings: raisins, pineapple chunks, shredded. How To Make Sweet Tamales with step by step photos make it easy Homemade with raisins, cinnamon, and roasted walnuts for fantastic flavor. They ran out of pork filling so they decided to make tamales de dulce (another name for sweet tamales) to finish off their masa. This makes about a dozen small tamales.
Step by step To Make tamales dulces (sweet tamales):
- mix all ingredients together until smooth and mix barely sticks to ur hands
- in the tamale pot add water till barely covers steam plate, place corn husks on steam plate
- soak corn husks in hot water until soft
- take a corn husk place a large handful of masa mix on the middle. fold over one side, then fold up the bottom side, then fold in the other side and place in pot.
- repeat steps until all masa is used.
- place extra husks on top of tamales then cover with the lid.
- put on high cook till boils, then lower to med-low and cook 3 hrs
NOTE: These are the sweet tamales that I have personally had while on trips into Mexico, and they are soo-o-oh good, but there are other recipes containing fruits, i.e., pineapple - (in my experience, these are usually sickening sweet but. Arrange tamales over the steamer rack stacking loosely to allow for the dough to expand. Tamales should not come in contact with the water. Tamales are stuffed tortillas covered with corn husks. To check the tamales for doneness, remove one and unwrap it; the corn husks should no longer stick to the filling.
Do not fail to remember to practice the dishes over, to eat with family members in your home. Attempt to compare it with the recipe you have. Is it much better or less. Please mix it to make it taste much better.
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