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Hi, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkey day pot pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Turkey Day Pot Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Turkey Day Pot Pie is something which I have loved my whole life. They’re nice and they look wonderful.
How to make turkey pot pie. Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock). Press the pie dough into a pie pan and poke a few times.
To begin with this recipe, we have to prepare a few components. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
What needs to be prepared of Turkey Day Pot Pie:
- Take pie crust, store bought or homemade
- Get Acorn squash
- Take vegetable oil
- Get salt and pepper
- Make ready Turkey, leftover from t-day and cubed
- Make ready green beans
- Take white onion, chopped
- Prepare 14oz jar of Alfredo Sauce
- Prepare thyme
- Get Sage
You can also bake and freeze but I prefer to freeze unbaked pie. Put a different twist to your turkey pot pie by using puff pastry or phyllo dough instead of regular pie crust. Spread the batter over the turkey mixture. Instead of making individual portions, you can also make one large leftover turkey pot pie, if you have an ovenproof dish that will fit all the mixture.
To Make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
If you use a large one, it will not need to be so deep but make sure your pastry will cover. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations.
Do not neglect to exercise the dishes above, to consume with family members in your home. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste better.
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