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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, turkey day pot pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Day Pot Pie is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey Day Pot Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make turkey pot pie. Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock). Press the pie dough into a pie pan and poke a few times.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
Active ingredients of Turkey Day Pot Pie:
- Get pie crust, store bought or homemade
- Take Acorn squash
- Make ready vegetable oil
- Get salt and pepper
- Make ready Turkey, leftover from t-day and cubed
- Get green beans
- Take white onion, chopped
- Prepare 14oz jar of Alfredo Sauce
- Take thyme
- Get Sage
You can also bake and freeze but I prefer to freeze unbaked pie. Put a different twist to your turkey pot pie by using puff pastry or phyllo dough instead of regular pie crust. Spread the batter over the turkey mixture. Instead of making individual portions, you can also make one large leftover turkey pot pie, if you have an ovenproof dish that will fit all the mixture.
To Make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
If you use a large one, it will not need to be so deep but make sure your pastry will cover. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations.
After checking out the recipe above, you will exercise it? Obviously! Due to the fact that food preparation is without a doubt an enjoyable task. Friends as well as household are additionally satisfied, due to the fact that they obtain great food.
So that is going to wrap it up with this exceptional food turkey day pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
