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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkey day pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Day Pot Pie is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Turkey Day Pot Pie is something that I’ve loved my entire life.
How to make turkey pot pie. Add the turkey and vegetables (except the onions) in a pot with a carton of chicken broth (or turkey stock). Press the pie dough into a pie pan and poke a few times.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey day pot pie using 10 ingredients and 6 steps. Here is how you cook it.
Materials for making of Turkey Day Pot Pie:
- Make ready pie crust, store bought or homemade
- Prepare Acorn squash
- Get vegetable oil
- Make ready salt and pepper
- Make ready Turkey, leftover from t-day and cubed
- Get green beans
- Prepare white onion, chopped
- Make ready 14oz jar of Alfredo Sauce
- Get thyme
- Make ready Sage
You can also bake and freeze but I prefer to freeze unbaked pie. Put a different twist to your turkey pot pie by using puff pastry or phyllo dough instead of regular pie crust. Spread the batter over the turkey mixture. Instead of making individual portions, you can also make one large leftover turkey pot pie, if you have an ovenproof dish that will fit all the mixture.
This Is To Make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste.
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes.
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash.
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough.
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done.
- Cool for 15 minutes before serving. Enjoy!
If you use a large one, it will not need to be so deep but make sure your pastry will cover. In a Dutch oven, saute potatoes, carrots, onion and celery in butter and oil until tender. Stir in flour until blended; gradually add broth. Instead of tender chicken, beef or turkey baked inside, these historical pot pies were often filled with live birds! Now, the pot pie has become commonplace and has found a longstanding spot in weekly dinner rotations.
Do not neglect to practice the recipes over, to eat with family in your home. Try to contrast it with the recipe you have. Is it better or much less. Please mix it to make it taste much better.
So that is going to wrap it up for this exceptional food turkey day pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
