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Hi, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, burrito in a jar. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Burrito in a Jar is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Burrito in a Jar is something that I’ve loved my entire life.
Top with a handful of sprouts. Seal and pack for later. (NOTE: Be sure not to pack the jar to the rim. You need some space to shake and combine.) Have you ever had a burrito in a jar?
To begin with this recipe, we must prepare a few ingredients. You can have burrito in a jar using 9 ingredients and 3 steps. Here is how you can achieve it.
Active ingredients of Burrito in a Jar:
- Prepare 1/2 Cup dry pinto beans
- Prepare 1/4 Cup rice
- Take 1/3 Cup bell pepper, diced
- Prepare 1/3 Cup onion, diced
- Make ready 1 Cup ground beef, browned and drained
- Take 4 Tablespoons Rotel
- Get 1 Tablespoon taco seasoning
- Prepare 1/2 Teaspoon salt
- Make ready Beef broth to fill quart jars to 1-inch head space
These burrito-in-a-jars are low-carb, high-protein, and seriously adorable. When I think of pickles and my favorite foods to eat. Hot Head Burritos features fresh made Burritos, Bowls, Tacos, Nachos, Quesadillas and Kids Meals with your choice of sensational sauces and fresh ingredients. Why simply settle for another ordinary burrito, bowl, or taco when you can experience an extraordinary one?
How To Make Burrito in a Jar:
- Add the ingredients to each jar in the order above.
- Pressure can quart jars at 10 lbs for 90 minutes.
- To Use: Heat and place in warm tortillas with lettuce, tomato, and whatever other burrito fixings you like.
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