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Hello, I hope you are having an amazing day today. Today, we’re going to make a special dish, leftover turkey pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. The great thing about these Turkey Pot Pies is that they use many of the ingredients you likely already have on hand from making other Thanksgiving dishes - ingredients like. This is the perfect way to amp up Thanksgiving leftovers!
Leftover turkey Pot Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Leftover turkey Pot Pie is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you can achieve that.
Components of Leftover turkey Pot Pie:
- Take pot pie
- Make ready medium red potaotes
- Make ready garlic
- Make ready fennel , chopped
- Get unsalted butter
- Prepare olive oil, extra virgin
- Prepare flour
- Make ready fresh thyme
- Make ready dry white wine
- Take Chicken stock (plus more to thin out sauce)
- Get leftover turkey
- Get heavy cream
- Get frozen corn
- Get frozen peas
- Get frozen green beans
- Make ready grated sharp cheddar cheese
- Get premade refrigerated rolled pie crust
- Make ready seasonings, salt and pepper (optional granulated garlic)
- Prepare carrots
- Prepare celery stalks
- Prepare egg
- Make ready water
With this on the menu for the day after holiday feasting, I really wouldn't blame you if you secretly squirrelled away. Some popular Thanksgiving Leftover recipes are Leftover Turkey and Sweet Potato Fritatta and Leftover Turkey Tacos with Brussels Sprouts Slaw to name a few! Of course, you can also make them with chicken! These little hand pies are baked in the oven, made with Goya baking discs which look.
How To Make Leftover turkey Pot Pie:
- Dice all the vegetables into small pieces
- Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
- Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
- Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
- Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
- Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!
This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated pie dough. This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and a ready-made pie crust. An easy, no-fuss comforting pot pie using leftovers and ingredients that you already have on hand!
Don’t fail to remember to exercise the recipes above, to eat with household at house. Try to compare it with the recipe you have. Is it much better or less. Please blend it to make it taste much better.
So that is going to wrap this up with this exceptional food leftover turkey pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
