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Hello Mom, hope you are having an amazing day today. Today, we’re going to make a special dish, maggie's magnificent meatball minestrone soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Maggie's Magnificent Meatball Minestrone Soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
I'm enjoying a mug-full as I type this. Minestrone soup with meatballs is my hearty and warming take on traditional minestrone soup. Brimming with juicy and tender beef meatballs, lots of flavorful vegetables, creamy white beans and an array of fresh Italian herbs, it's a terrifically soothing one-pot meal!
To get started with this recipe, we have to prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you cook it.
Components of Maggie's Magnificent Meatball Minestrone Soup:
- Take meatballs
- Prepare ground beef
- Make ready eggs
- Get garlic powder
- Get envelopes Lipton onion soup mix
- Get breadcrumbs
- Prepare soup base
- Get beef broth (32 oz. each)
- Get chicken broth (32 oz. each)
- Take spicy vegetable juice (V8)
- Get red wine vinegar
- Prepare port wine
- Prepare other ingredients
- Make ready (11 oz.) barley (quick-cooking barley works)
- Take (5 each) sweet Italian sausage links, cut into bite-size pieces
- Get sliced mushrooms
- Prepare onions, chopped
- Prepare baby carrots, cut into thirds
- Prepare red bell pepper, seeded and chopped
- Make ready yellow bell pepper, seeded and chopped
- Take (16 oz.) green beans
- Make ready (16 oz.) kidney beans
- Get fresh or frozen corn
- Take garnish
- Make ready Crutons
- Take Fresh grated parmesan cheese
They keep the mood light and fun while we "Keep It Paleo! A delicious slow cooked keto Italian Meatball Minestrone Soup Recipe that is loaded with flavour. Easy to prepare and is sure to be a family favourite. Honestly this keto Italian Meatball Minestrone Soup is one of our all time favourites.
How To Make Maggie's Magnificent Meatball Minestrone Soup:
- In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
- Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
- In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.
I cannot count the bowls of it I have eaten! Quick minestrone soup recipe starts with the convenience of canned spaghetti & meatballs combined with seasoned tomatoes and white beans. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan It can be vegetarian, contain meat, or contain a meat-based soup base (such as chicken stock). Packed with mini meatballs, lettuce, tomatoes and chickpeas this hearty bowl of soup will not dissapoint your taste buds.
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