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Hi, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's bbq beef ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Click here to contact us about catering and events. Plus all your favorites. ️ Mike's BBQ Rub Original is a recipe that is proudly made in Montreal, This all-purpose dry rub is a . A little special for this weekend!
Mike's BBQ Beef Ribs is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mike's BBQ Beef Ribs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's bbq beef ribs using 28 ingredients and 14 steps. Here is how you can achieve it.
Ingredients of Mike's BBQ Beef Ribs:
- Get ● For The Ribs
- Take Meaty Beef Or Baby Back Ribs [room temperature]
- Get ● For The Fats
- Take High Heat Vegetable Oil
- Prepare ● For The Seasonings
- Prepare Fresh Ground Black Pepper
- Take Cayenne Pepper
- Take Cracked Sea Salt
- Prepare Smoked Paprika
- Take Seasoned Salt
- Take Garlic Powder
- Get Onion Powder
- Make ready Ground Cumin
- Get Brown Sugar
- Take ● For The BBQ Sauce
- Take EX LG Bottle Sweet Baby Rays Barbecue Sauce
- Make ready Liquid Hickory Smoke [not extract]
- Prepare ● For The Kitchen / Grill Equipment
- Prepare Set Tongs
- Take Foil
- Prepare ● For The Options
- Take Hickory & Apple Chips
- Prepare Fresh Bread & Butter
- Make ready Cole Slaw
- Prepare Mashed Potatoes
- Get Buttered Corn
- Take Green Beans
- Take Garden Salads
Also that smoked beef brisket sandwich was amazing!! Smoked BBQ beef ribs are indeed a thing of beauty. A crust of impossibly dark bark. Beefy strands of tender rib meat.
Guide To Make Mike's BBQ Beef Ribs:
- Cold water rinse and trim ribs of anything unsightly. Pat dry.
- Create your dry rub and mix well.
- Coat your ribs with oil and generously press on the seasonings listed above. Or, to your desired tastes.
- Wrap ribs in tin foil tightly and marinate for 2 to 4 hours at room temp. Lay something heavy on top of ribs.
- Prepare your grill. Clean, spray and heat her up. Another option you might enjoy is a light smoke.
- Throw seasoned rib slabs on your clean, greased heated grill. Grill at 350° to 400°.
- Grill for about 8 to10 minutes with lid closed but slightly ventilated. Turn slabs occasionally.
- Turn grill up to 450°. Grill, sauce and char your ribs until you notice your meat is pulling away from the bones ends. Or, see what we grillers call, "handles," you're ready to coat. About 5 minutes.
- I typically use Sweet Baby Rays BBQ Sauce but these are other great brands.
- Ribs slathered with Sweet Baby Rays sauce.
- Know that you can also serve a dry rub rib with sauce to the side.
- Allow meat to rest for three minutes then, slice in between the bones. Serve immediately.
- Serve with sides such as BBQ baked beans, mashed potatoes with gravy. cole slaw, buttered corn and green beans with onions. See recipes for each of those sides - if interested - under my profile.
- Enjoy!
Beef ribs are tricky, because there's no universal specification for where or how they should be cut. Meaning, some processors will cut them longer. Mike's BBQ in Escondido, CA now delivers. Place your order online through DoorDash and get your favorite meals from Mike's BBQ delivered to you in under an hour. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time).
Don’t fail to remember to exercise the recipes over, to consume with household in your home. Attempt to compare it with the recipe you have. Is it much better or much less. Please blend it to make it taste better.
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