Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, clean n' easy quinoa salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Clean N' Easy Quinoa Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Clean N' Easy Quinoa Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
Roasted Salmon, Quinoa and Black Bean Salad. Prepare any proteins or meats you want to add. A superfood-packed salad that's full of detoxifying ingredients, this detox quinoa salad comes together in minutes and is also gluten-free and vegan.
To get started with this particular recipe, we have to first prepare a few components. You can have clean n' easy quinoa salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clean N' Easy Quinoa Salad:
- Prepare 2 cup quinoa (cooked)
- Take 1 cup chopped english cucumber
- Make ready 1/2 cup chopped red cabbage
- Make ready 1/3 cup chopped scallions or green onions
- Prepare 1/2 cup minced celery
- Get 1 1/4 cup prepared beans such as black beans (drained and rinsed if using canned beans)
- Get 1/4 cup finely chopped fresh herb I used parsley this time (use more or less depending on your preference)
- Take 1 tsp sea salt
- Make ready 1/2 tsp cracked black pepper
- Prepare 1/2 tsp red pepper flakes (or more if you like extra spicy)
- Get 3/4 cup fresh lemon juice
- Take 1/4 cup olive oil, extra virgin
Lemony Shrimp + Quinoa Salad Recipe. In a medium glass bowl combine red onion, parsley, lime juice, honey, olive oil, salt and pepper. This vegan and gluten-free salad is as easy as cooking quinoa and adding chickpeas and chopped veggies. Freshly-squeezed Meyer lemon juice and sliced avocado added tons of flavor, too.
Steps to make Clean N' Easy Quinoa Salad:
- Combine all if the ingredients in a bowl except the lemon juice and oil.
- Whisk together lemon and olive oil. Sprinkle with S&P. Taste and adjust seasoning. Add the dressing to the salad bowl. Toss and serve or chill it for up to 5 days.
- Mix n' match ingredients like swapping chickpeas for beans or adding green and red peppers with feta and olives for a greek take on the salad. Corn, black beans and jalepenos make for a more southwestern style. Play around with your leftovers!!
I came across a giant bag of quinoa when I was cleaning out my pantry during one of the power outages we. This Quinoa & Black Bean Salad is an easy make-ahead meal that you can use for packed lunches or fast meals all week long. While your quinoa cooks to perfection, you can stir together the dressing and chop. This cabbage quinoa salad is chock-full of nutrients from quinoa, and veggies, and topped with a tangy, fresh, oil free dressing. It makes enough to feed a crowd, and tastes great chilled, or at room temperature, making it an easy choice for potlucks and gatherings.
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