Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

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Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mike's ez cheesy chicken & rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's EZ Cheesy Chicken & Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

This Easy Cheesy Chicken will make you love chicken all over again! It gives me time to get a tasty salad & side of veggies ready. After watching one instructional video most of the way through Mike attempts to make cheesy chicken rice while using his InstantPot for the first time ever.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you can achieve that.

Active ingredients of Mike's EZ Cheesy Chicken & Rice:
  1. Take Cheesy Chicken & Rice Casserole
  2. Get 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Prepare Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Make ready Chicken Broth
  5. Take Long Grain White Rice [uncooked]
  6. Get Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Make ready Onion Powder - Black Pepper
  8. Prepare Dried Parsley
  9. Prepare Shreadded Cheese [or less - room temp]
  10. Make ready Equipment
  11. Make ready Oven Safe Baking Dish [with lid]

Preparing this meal is a breeze and gives you more time to spend with your family! Bring a pot of water to a boil. By Layla Published in All Recipes. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!.

How to Process To Make Mike's EZ Cheesy Chicken & Rice:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

Home-made cheesesteaks are a lot healthier and super easy to make too. Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Remove the chicken and add the soup, water, onion powder and rice to the skillet.

Don’t fail to remember to practice the recipes above, to eat with family in the house. Try to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.

So that’s going to wrap this up with this exceptional food mike's ez cheesy chicken & rice recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!