Mike's EZ Cheesy Chicken & Rice
Mike's EZ Cheesy Chicken & Rice

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Hello, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mike's ez cheesy chicken & rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Cheesy Chicken & Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's EZ Cheesy Chicken & Rice is something which I have loved my whole life.

This Easy Cheesy Chicken will make you love chicken all over again! It gives me time to get a tasty salad & side of veggies ready. After watching one instructional video most of the way through Mike attempts to make cheesy chicken rice while using his InstantPot for the first time ever.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ez cheesy chicken & rice using 11 ingredients and 6 steps. Here is how you cook it.

Active ingredients of Mike's EZ Cheesy Chicken & Rice:
  1. Take Cheesy Chicken & Rice Casserole
  2. Make ready 10.5 oz Campbell's Cream Of Chicken Soup [condensed]
  3. Take Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered]
  4. Prepare Chicken Broth
  5. Prepare Long Grain White Rice [uncooked]
  6. Take Vegetable Melody [corn - green beans - broccoli - carrots - peas]
  7. Prepare Onion Powder - Black Pepper
  8. Take Dried Parsley
  9. Take Shreadded Cheese [or less - room temp]
  10. Prepare Equipment
  11. Prepare Oven Safe Baking Dish [with lid]

Preparing this meal is a breeze and gives you more time to spend with your family! Bring a pot of water to a boil. By Layla Published in All Recipes. Philadelphia's famous cheese steaks sandwiches packed with chicken, bell peppers and provolone can now made at home in minutes!.

Guide To Make Mike's EZ Cheesy Chicken & Rice:
  1. Heat oven to 375°.
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix.
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish.
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time.
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted.
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!

Home-made cheesesteaks are a lot healthier and super easy to make too. Combine chicken, noodles, sour cream, soup and cheeses in a large bowl. Mix together cracker crumbs and margarine; sprinkle over top. Sprinkle poppy seed over cracker crumbs. Remove the chicken and add the soup, water, onion powder and rice to the skillet.

After reading the dish above, you will practice it? Certainly! Since food preparation is indeed a fun task. Friends and household are likewise happy, because they get good food.

So that’s going to wrap this up for this exceptional food mike's ez cheesy chicken & rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!