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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slower cooker green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slower Cooker Green Beans is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slower Cooker Green Beans is something that I’ve loved my entire life. They are nice and they look fantastic.
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning. Reviews for: Photos of Slow Cooker Green Beans, Ham and Potatoes. These green beans don't need a lot of ingredients which is pretty impressive considering the big flavor.
To begin with this recipe, we must prepare a few components. You can have slower cooker green beans using 5 ingredients and 3 steps. Here is how you can achieve that.
Components of Slower Cooker Green Beans:
- Make ready 3-4 (14.5 oz) Cans of Green Beans or (fresh Green Beans)
- Take 3-4 slices uncooked bacon
- Make ready 1/3 Cup Onions chopped
- Get to taste Salt and Pepper
- Prepare 1/2 Stick butter
Full recipe available at mommacherrisoulfood.com Become. Growing up, I only knew green beans as the super tender Southern style recipe with bacon and onions. So the first time I had green beans prepared Here's an easy way to make that Southern classic - in the slow cooker. You just dump it all in the slow cooker and turn it on.
To Make Slower Cooker Green Beans:
- If using Fresh Green Beans destring and clean Green Beans.
- Put Green Beans (fresh or canned)(Do not drain Green Beans if using canned) in Slow Cooker. Add salt, pepper, onions, Bacon, and butter. If using Fresh green beans add 2 Cups of water.
- Cover and cook on High for 2 Hours.
Ok, you do need to stir them. This recipe for Slow Cooker Green Bean Casserole makes a ton. Spray the slow cooker with the non-stick cooking spray if desired. Add the drained green beans to your slow cooker. In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.
Don’t neglect to practice the dishes over, to consume with family in the house. Attempt to compare it with the dish you have. Is it better or much less. Please mix it to make it taste better.
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