Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, beef picatta with brown rice and quinoa and a side salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pair the delightfully juicy and fragrant Fish Piccata with a healthy side of quinoa salad. Perfect for a light lunch or dinner! Brown Rice Quinoa blend made with wild rice blend.
Beef picatta with brown rice and quinoa and a side salad is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Beef picatta with brown rice and quinoa and a side salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beef picatta with brown rice and quinoa and a side salad using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef picatta with brown rice and quinoa and a side salad:
- Get For the Picatta:
- Make ready slices Beef
- Get Mushroom
- Get Bell peppers
- Take Butter
- Get Cream
- Make ready Lemon
- Get Garlic
- Take Seasoning: salt, pepper, soy sauce, chopped onion
I used Brussels sprouts and a brown rice/quinoa blend. This is very flavorful and hearty. We've tried it with the rice mixed in and on the side and like it both ways. Steak & Peppers Brown Rice & Quinoa Knorr.
Instructions to make Beef picatta with brown rice and quinoa and a side salad:
- Sear the beef on both sides and remove from pan
- In the same pan with remaining meat juices add garlic and sautee the mushroom and bell peppers and remove them
- In the same pan make the sauce and season to taste. Put back the beef mushrooms and peppers and let them simmer in sauce to continue cooking
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