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Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Low Carb Almond Flour Chicken Pot Pie Casserole is something that I have loved my entire life. They’re fine and they look fantastic.
Traditional chicken pot pie casserole is a classic comfort food. Most recipes call for biscuits made from scratch or crescent rolls This keto pot pie uses a quick low carb biscuit dough instead. The biscuit topping only requires six ingredients: almond flour, an egg, heavy.
To begin with this particular recipe, we must prepare a few components. You can cook low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve it.
Active ingredients of Low Carb Almond Flour Chicken Pot Pie Casserole:
- Prepare pie crust
- Get almond flour
- Make ready coconut oil
- Get salt
- Prepare parmesan cheese
- Make ready egg
- Take pot pie ingredients
- Prepare chicken breast tenderloins
- Get olive oil, extra virgin
- Take pepper
- Make ready frozen mixed vegetables (peas, carrots, green beans, corn)
- Prepare sliced mushrooms
- Take chicken broth
- Prepare sage
- Make ready rosemary
- Make ready basil
- Make ready Jar of Heinz fat free chicken gravy
- Get butter (optional)
Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie? Although I've spent most of my life in Texas I was an expat living on the East Coast.
This Is To Make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Paleo Low Carb Almond Flour Pizza Crust Recipe. You can make almond flour pie crust with or without the sweetener, so it works for low carb dessert recipes as well as for savory pies.
Don’t forget to exercise the recipes above, to eat with family members in your home. Try to contrast it with the recipe you have. Is it better or less. Please blend it to make it taste much better.
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