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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, andouille sausage breakfast burrito. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Andouille Sausage Breakfast Burrito is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Andouille Sausage Breakfast Burrito is something which I have loved my entire life.
That's where this handy andouille sausage breakfast burrito casserole comes in. It may not be the Heidi Klum of hot plates, but it sure is damn tasty. Full of cheesy rice, beans, peppers, eggs, and spicy andouille sausage, all you need to turn this casserole into a burrito situation is some warm.
To get started with this particular recipe, we have to prepare a few components. You can cook andouille sausage breakfast burrito using 5 ingredients and 5 steps. Here is how you cook it.
Materials for making of Andouille Sausage Breakfast Burrito:
- Take 1 packages Andouille sausage
- Take 5 large Eggs
- Prepare 1 large Yellow Potato
- Get 1 cup Sweet onions
- Prepare 1/2 cup Mozzarella
Sausage, bacon, egg, and cheese burritos are a quick and easy, portable breakfast for people on the go. Make extras to freeze so they'll be on hand. Wrap each burrito tightly in foil. Place in a zip-lock bag in the freezer.
Step by step To Make Andouille Sausage Breakfast Burrito:
- Cut potato into small cubes & fry with 3-4 tablespoons of oil for about 5-7 mins over medium heat. drain with colander & put back in pan.
- Cut sausage into 1/4th inch slices. Add sausage & onions in pan with potatoes & cook for about 5-7 mins. stir occasionally
- Add 5 eggs. Scramble all ingredients & seasoning together, except cheese.
- Take 3-4 tortillas stack on microwavable plate with a wet paper towel placed between each tortilla & on top…Microwave for 20-40 secs depending on microwave.
- Sprinkle cheese on burrito first, then add 3-4 large scoops of scrambled filling….Wrap burrito. Add sour cream on top or on side for dipping. Enjoy!
This tastes much like smoked Andouille sausage and in fact, you can stuff this mixture into casings if you wish and smoke the sausages for a bit. Breakfast Taquitos with Sausage, Sundried Tomato, and Egg. damndelicious.net. Breakfast Burritos with Chorizo, Red Pepper, and Monterey Jack. stylemepretty.com. Want a fresh take on breakfast? It is interesting to note that the finest andouille in France comes from the Brittany and Hash Brown Quiche with Andouille Sausage from Deep South Dish website.
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