Chorizo Burritos
Chorizo Burritos

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Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chorizo burritos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chorizo Burritos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chorizo Burritos is something that I’ve loved my entire life. They’re nice and they look fantastic.

Try Drive Up, Pick Up, or Same Day Delivery. A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!

To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo burritos using 11 ingredients and 10 steps. Here is how you cook it.

Preparation To Make of Chorizo Burritos:
  1. Take meat
  2. Make ready 16 oz chorizo
  3. Prepare 5 each eggs
  4. Take greens
  5. Get 4 slices sweet bell peppers, red, yellow, green, & orange
  6. Prepare 2 cup lettuce
  7. Prepare 1/4 cup cilantro
  8. Take wrap
  9. Get 10 inch tortillas
  10. Get topping
  11. Prepare 2 oz mexican blend shredded cheese

Use asadero cheese in the burritos, it is the one that gives more flavor and best consistency to the burritos. Fry chorizo in a frying pan with oil in pan until cooked to your liking. Pour the beaten eggs over the cooked chorizo and mix well together. Cook until eggs are cooked to your liking.

This Is To Make Chorizo Burritos:
  1. Brown chorizo, add a handful of chopped cilantro
  2. Scramble eggs
  3. Add eggs to browned chorizo
  4. Chop lettuce and cilantro
  5. Chop up bell pepper slices.
  6. Scoop chorizo mixture onto tortilla.
  7. Add lettuce and cilantro.
  8. Sprinkle bell peppers across tortilla fillings
  9. Roll tortilla tucking one end as you roll.
  10. Sprinkle cheese across tortilla and microwave for 25 seconds to melt cheese.

Transfer with slotted spoon to medium bowl. You can easily get four burritos out of a half pound of chorizo so that's what we are starting with here. Roll the burrito tightly tucking the sides of the tortilla in as you go. In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned.

If you have exercised making the recipe over, don’t fail to remember to share it with your friends or family. The dish above has proven delicious, supplied you follow the standards well. Satisfied practicing.

So that is going to wrap this up for this exceptional food chorizo burritos recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!