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Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, brad's cottage pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fine, award-winning, artisan, pork pies made in Norfolk. Hand made pork pies - but not quite like other pork pies. Make sure the pie is completely cold, then cover it well with cling film and freeze.
Brad's cottage pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Brad's cottage pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve that.
Components of Brad's cottage pie:
- Get the veggies
- Make ready chopped asparagus
- Get sliced mushroom
- Take chopped sweet onion
- Take frozen veggie mix with corn carrots peas and green beans
- Prepare balsamic vinegar
- Make ready the meat
- Get thin London broil
- Take worcestershire sauce
- Prepare red wine vinegar
- Prepare garlic powder
- Get the potatoes
- Get LG youkon gold potatoes
- Take LG sweet potatoes
- Prepare butter
- Get milk
- Prepare garlic powder, salt, and white pepper
- Get shredded cheddar
- Take prepared brown gravy
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Instructions To Make Brad's cottage pie:
- First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
- In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
- Place veggies in a lightly greased 9 X 13 baking dish.
- Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
- In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
- Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
- Serve immediately. I served with cottage cheese.
There are many variations on the recipe. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes. This Skillet Shepherd's Pie recipe, also known as cottage pie, is loaded with flavorful beef and veggies and topped with fluffy and. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand.
Do not forget to practice the dishes over, to consume with household in your home. Attempt to compare it with the dish you have. Is it much better or less. Please mix it to make it taste much better.
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