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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ken's savory chicken noodle hotdish casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ken's Savory Chicken Noodle Hotdish Casserole is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ken's Savory Chicken Noodle Hotdish Casserole is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook ken's savory chicken noodle hotdish casserole using 8 ingredients and 5 steps. Here is how you can achieve that.
Preparation To Make of Ken's Savory Chicken Noodle Hotdish Casserole:
- Make ready Chicken Breast
- Prepare Knorr's Chicken Fettuccini Side or Soup mix -or-
- Take Bear Creek Chicken Noodle Soup mix
- Take Butter (optional, for pasta)
- Prepare Green Beans, drained
- Take small pkg Mushrooms or 2 cans of Mushrooms, drained
- Get white Onion
- Get Shredded Cheese
Great recipe for Ken's Hearty Thanksgiving Hotdish Casserole. Protein, vegetables, cheese and potatoes all wrapped up into one entree. Can be made from scratch or from leftovers, so it's the perfect Thanksgiving (or after Thanksgiving) meal! (This one went faster. Chicken Pot Hotdish Chicken Tetrazzini Casserole with Cauliflower. fragrant rosemary and a pinch of red pepper flakes bring balance to this savory and delicious dish.
This Is To Make Ken's Savory Chicken Noodle Hotdish Casserole:
- Pre-cook Chicken Breasts until cooked thoroughly (20-50 minutes depending on fresh or frozen), then dice
- Dice your half Onion and cook until tender (in water or oil)
- Prepare Chicken Noodle Pasta side as shown on package, or if you have the soup, prepare with about 4 cups of water for the consistency we're looking for. (I grab the 'double pack' shown whenever possible)
- Drain Green Beans and drain or slice Mushrooms and combine these all with prepared Onions, Chicken, Noodle mix, and 2 cups of Shredded Cheese
- Pour mixture into 13x9 casserole dish and top with remaining 2 cups of Shredded Cheese, and bake on 425°F for 20-25 minutes, turning on your broiler for the last few minutes for your cheese topping if you want
Directions In a large nonstick skillet, saute onion and garlic in oil until tender. Add chicken; cook and stir until no longer pink. Add the broth, carrots, celery and savory. Bring a large pot of lightly salted water to a boil. Add cooked noodles; stir to combine.
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