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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ham and beans with potatoes and cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato.
Ham and Beans with Potatoes and Cornbread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ham and Beans with Potatoes and Cornbread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook that.
Materials for making of Ham and Beans with Potatoes and Cornbread:
- Make ready smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Take Red potatoes (not too many)
- Get smoked bacon (reserve the grease)
- Get butter (cut up)
- Take medium onion
- Make ready garlic
- Take chicken bouillon cubes (crushed)
- Make ready Water (I used 2 bottled waters)
- Prepare Garlic salt
- Take Black pepper
- Prepare white sugar
- Prepare Cornbread
For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. Country Green Beans and Potatoes with Ham in the pressure cooker.
How To Make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Wash the potatoes and if they are really small, just peel a strip right around the center. If they are little bigger, like mine were, halve them or Sprinkle the potatoes with a little salt and pepper. It's important to not overcook the green beans.
Don’t fail to remember to exercise the recipes over, to eat with family at house. Attempt to compare it with the recipe you have. Is it better or less. Please blend it to make it taste better.
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