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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ham and beans with potatoes and cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ham and Beans with Potatoes and Cornbread is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Ham and Beans with Potatoes and Cornbread is something which I’ve loved my entire life.
Welcome to another week of What's for Dinner! Hope you find some inspiration here! This includes: Ham & Beans, cornbread, & fried potatoes Cheesy Potato.
To begin with this recipe, we have to prepare a few components. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve it.
Ingredients of Ham and Beans with Potatoes and Cornbread:
- Get smoked Ham (or just use a ham steak)
- Take Fresh Green Beans (as many as you want)
- Get Red potatoes (not too many)
- Prepare smoked bacon (reserve the grease)
- Get butter (cut up)
- Prepare medium onion
- Get garlic
- Take chicken bouillon cubes (crushed)
- Get Water (I used 2 bottled waters)
- Make ready Garlic salt
- Take Black pepper
- Take white sugar
- Get Cornbread
For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. Country Green Beans and Potatoes with Ham in the pressure cooker.
Instructions To Make Ham and Beans with Potatoes and Cornbread:
- Go through your beans and cut off the ends and cut them the way you like then soak them in water
- Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
- Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
- When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
- Wash and scrub your potatoes and leave them whole or cut up if too big
- Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
- Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
- Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
- Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
- When done add bacon pieces and stir ENJOY 😋💋💗
- Don't forget to take your corn bread out of the oven !! 😝
- Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked
I used fresh, seasonal green beans and red potatoes from the farm, and chicken stock and seasonings. We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. Wash the potatoes and if they are really small, just peel a strip right around the center. If they are little bigger, like mine were, halve them or Sprinkle the potatoes with a little salt and pepper. It's important to not overcook the green beans.
If you have practiced making the dish above, don’t fail to remember to share it with your friends or family members. The dish over has proven tasty, given you follow the standards well. Pleased practicing.
So that is going to wrap this up with this special food ham and beans with potatoes and cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
