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Hi, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and potato burrito. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken and Potato Burrito is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken and Potato Burrito is something which I have loved my whole life. They are fine and they look fantastic.
Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. You may need to add more water if chicken or potatoes are not done. Stir in potato flakes and cheddar cheese.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve that.
What needs to be prepared of Chicken and Potato Burrito:
- Get 1 whole wheat tortilla
- Prepare 2/3 Haas avocado
- Prepare 3 oz chicken breast
- Make ready 1/2 red potato
- Get 1/4 cup shredded pepperjack cheese
- Take 1 slice tomato
- Prepare 2 tbsp green onion
- Get 2 tbsp red pepper
- Take 1 tbsp taco sauce
- Prepare 1 tbsp mayonnaise
- Get 1 tbsp dijon mustard
- Get 1 tbsp light sour cream
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Prepare 1/8 tsp cayenne pepper
- Make ready salt
- Take ground black pepper
Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight.
Guide To Make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
In a skillet, saute onions and garlic in butter until tender. Stir in shredded chicken and green onions. Stir in milk and potato flakes with fork until well blended. Stir in cheese and prepared potatoes. Brown chicken in a skillet over medium high heat.
Don’t neglect to exercise the dishes over, to eat with family in your home. Attempt to contrast it with the dish you have. Is it better or much less. Please blend it to make it taste much better.
So that is going to wrap it up for this exceptional food chicken and potato burrito recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
