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Do not worry! On this internet site we provide complete info concerning cooking dishes. So for those of you that can not cook, you can attempt following the guidelines in this short article. The dish we are talking about right now is just how to produce Chicken and Potato Burrito. Of program, using the most effective dishes.
Hi, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken and potato burrito. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add canned tomatoes with green chile including all liquid and simmer until chicken is done, potatoes are tender and liquid is absorbed. You may need to add more water if chicken or potatoes are not done. Stir in potato flakes and cheddar cheese.
Chicken and Potato Burrito is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken and Potato Burrito is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you can achieve that.
Preparation To Make of Chicken and Potato Burrito:
- Prepare 1 whole wheat tortilla
- Take 2/3 Haas avocado
- Make ready 3 oz chicken breast
- Prepare 1/2 red potato
- Make ready 1/4 cup shredded pepperjack cheese
- Prepare 1 slice tomato
- Prepare 2 tbsp green onion
- Make ready 2 tbsp red pepper
- Make ready 1 tbsp taco sauce
- Prepare 1 tbsp mayonnaise
- Make ready 1 tbsp dijon mustard
- Take 1 tbsp light sour cream
- Make ready 1/2 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/8 tsp cayenne pepper
- Take salt
- Take ground black pepper
Stir in potatoes, garlic, and cumin. Spread in an even layer; press down lightly with a spatula. Freeze option: Cool unbaked burritos; cover and freeze. To use, partially thaw in refrigerator overnight.
Guide To Make Chicken and Potato Burrito:
- Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes
- In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper.
- Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others.
- Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir.
- When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted.
- Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends.
In a skillet, saute onions and garlic in butter until tender. Stir in shredded chicken and green onions. Stir in milk and potato flakes with fork until well blended. Stir in cheese and prepared potatoes. Brown chicken in a skillet over medium high heat.
If you have exercised making the recipe above, do not neglect to share it with your good friends or family members. The dish above has proven tasty, supplied you adhere to the standards well. Pleased practicing.
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