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Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Transfer the chicken to a cutting board and shred using two forks. Melt the butter in a medium saucepan. Add the chicken broth, salt, pepper, zest and lime juice, cilantro and cumin.
STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak and shredded chicken burritos with melted cheese/fritos: jays smothered burrito using 18 ingredients and 5 steps. Here is how you cook it.
Materials for making of STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- Take 2 chicken breasts
- Take 1 lb flank steak
- Get 8 bacon
- Get 1 tomato diced
- Take 1 onion diced
- Make ready Iceberg lettuce
- Take Tostitos cheese
- Take Shredded American cheese
- Make ready 4 jalapeños chopped I love the ones out of the can
- Get Lemon
- Get Lime
- Take Salt
- Take Pepper
- Take Garlic salt
- Prepare Paprika
- Prepare Olive oil
- Take Flour tortillas
- Take Fritos or if you like Cheetos or flaming hot Cheetos
Tacos, burritos, and nachos, oh my! Taco Bell is known for having tasty Tex-Mex inspired food and now you can make your own versions at home. In a large skillet over medium heat, heat oil. Add onion and sauté until soft.
Guide To Make STEAK and SHREDDED CHICKEN BURRITOS WITH MELTED CHEESE/FRITOS: JAYS SMOTHERED BURRITO:
- First begin by cooking your chicken breasts. Cover chicken breasts in some lemon/lime juice, salt, pepper, paprika, and garlic salt. Place chicken breasts in a little olive oil and cook.
- Follow the exact same instructions you did the chicken breasts with the flank steak. Cook bacon at 400 degrees on a metal sheet to cook evenly. Once bacon is done let cool and break into bits, set off to the side. Take your chicken breasts and tear apart making a shredded chicken set aside. Cut your flank steak into small slices and set aside.
- Take your flour tortillas and wrap up the flank steak,tomatoes, onions, jalapeños, lettuce, shredded cheese and bacon bits. Make sure all ends are tucked in so it looks like a burrito. Take a little olive oil grease pan and fry the outside of the shells.
- Once the burritos are all fried set into a glass dish or on a plate and layer the shredded chicken on top, cover in melted Tostinos cheese, crushed Fritos and enjoy ! Yields at least 8 burritos
We start with a quesadilla, and then treat that quesadilla like a burrito, full of seasoned beef, creamy chipotle sauce, reduced fat sour cream, nacho cheese sauce, and seasoned rice. Now you may be wondering why this is even a burrito rule when it seems a lot more like a loose opinion. Lay completely thawed burritos on top of re fried beans. In a separate bowl mix enchilada red sauce and the wolf brand chili together, blending well. Pour the enchilada sauce mixture on top of the burritos.
If you have practiced making the recipe above, don’t fail to remember to share it with your close friends or family. The recipe above has shown scrumptious, provided you adhere to the standards well. Happy practicing.
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